A delicious low carb snack to serve with your dinner, or to enjoy during a party
Carbs per serving:
5 proscuitto slice
1 tbsp olive oil
Wrap a slice of prosciutto around each asparagus spear. Preheat grill or barbecue to high heat. Drizzle the asparagus lightly with olive oil. Cook, turning occasionally, for 3-4 minutes or until the prosciutto is golden and the asparagus is bright green and tender crisp. Transfer to a serving platter to serve.