Melt the chocolate either in the microwave or in a bowl over a pot of simmering water. Stir in the Splenda and cool to room temperature. Combine the chocolate and butter until smooth. Stir in cream and vanilla, then the crushed nuts if using.
Spread evenly into a small, parchment lined loaf pan. Chill until firm. Cut into pieces and store in the freezer.
Share this with a loved one as a special treat, or treat yourself, with this simple to make dessert!
Adding an avocado to this mousse gives it a rich, decadent taste of chocolately goodness!
Who doesn’t like pancakes? How about this low carb pancake with berries and whipped cream? Must try!
