Surprise your family or friends with a great low carb dish. We’re sure that everyone will like what they see when your serve them a plate full of Crispy Salmon with warm bean salad.
Place a frypan on the stove top at high heat, once heated pass half the knob of butter and place in salmon steaks skin side down. Allow salmon to cook almost half way up, remove salmon from pan, add the remaining butter, and then place salon back into the pan, flesh side down. Leave on the heat until the outside appears cooked.
Whilst salmon is cooking, prepare a saucepan, and sauté onion and garlic over high heat until it starts to darken. Prepare a pot of boiling water, once boiling add in green beans and blanch for around three minutes. Remove from water.
In a bowl, combine green beans with onion mixture, feta and semi sundried tomatoes. Combine olive oil, sesame seeds, minced ginger, soy sauce and white vinegar into a small jug and stir well. Plate up salmon with a side of the warm bean salad, and evenly pour sesame dressing over both the salmon and the salad.
These low carb chocolate balls are a real treat! It's an easy snack for those following a low carb lifestyle. Enjoy them just as a little snack or with a hot cup of tea!
We love the classic combination of avocado and salmon. Mix it with some great extra virgin olive oil and fresh coriander and tomatoes and voila!
Discover a new low carb trend; courgetti. Make noodles from your courgette, so no need for pasta full of carbs. Add some chicken, cream, parmesan and parsley and there you go!