Slice the boneless pork loin as thinly as you can. Mix together everything else in a medium-size bowl. Add the pork, stir to coat, and let it marinate for at least a half an hour.
Over high heat, heat the oil in a wok. Add the pork with all of the marinade and stir-fry until meat is cooked through, about 4 to 5 minutes.
Serve with cauliflower rice. Cauliflower Rice: Put the cauliflower through your food processor, using the shredding blade to give a texture like rice. Steam it for 5 mins.
Mushroom and onion burger, great for the weekend and low in carbs. Must try!
This recipe for Ham and Cheese Cauliflower fritters is a real surprise. These patties are easily made in a large frying pan. Must try!
Who doesn't like mac and cheese on a cold night?! Try our low carb version
