Preparations:

Slice the boneless pork loin as thinly as you can. Mix together everything else in a medium-size bowl. Add the pork, stir to coat, and let it marinate for at least a half an hour.

Over high heat, heat the oil in a wok. Add the pork with all of the marinade and stir-fry until meat is cooked through, about 4 to 5 minutes.

Serve with cauliflower rice. Cauliflower Rice: Put the cauliflower through your food processor, using the shredding blade to give a texture like rice. Steam it for 5 mins.