This low carb Lamb Shank is a lovely dinner, the mushrooms, bell pepper, onions, leeks and herbs make it a great dish! Serve this dish on a nice plate and let your table guests enjoy it!

  • Serves:
    4
  • Prep time:
  • Cooking time:
  • Carbs per serving:
    5g
Ingredients
  • 20 mushroom
  • 2 red bell pepper
  • 2 red onion
  • 240 ml red wine
  • 4 leeks
  • 6 tbsp balsamic vinegar
  • 2 tsp black pepper
  • 2 tsp salt
  • 3 tbsp fresh rosemary
  • 6 clove(s) garlic
  • 4 lamb shank
  • 3 tbsp olive oil
Preparations:

Preheat oven to 350F/180C/Gas Mark 4. Heat olive oil, when hot add lamb shanks and brown all over. Add remaining ingredients and stir to combine, cover pot and put in oven for 2 hrs until meat is tender.

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