Finely chop the garlic, pepper and chilli and mix in with beef and egg whites. Form patties and cook to desired level. While the burgers are cooking, melt the butter or heat the oil in a frying pan over medium-high heat.
Add the onion and mushrooms and saute until the onions are translucent. Put burgers onto large romaine leaves and top with mixture.
Impress your friends and family with this tasty dish. Roast Chicken with Prosciutto & Green Olives is a guaranteed success.
Asparagus and brie go really well together and make a great familiy dish. The eggs, brie and asparagus are a good source of protein as well!
Try this recipe for low carb Eggs Benedict with Portobello Mushrooms! The lemon juice gives a fresh hint to the mushrooms and smoked bacon.
