In a bowl mix oil, salt, pepper, and paprika. Coat the salmon fillet with the marinade and refrigerate for 30 minutes. Grill the salmon on high heat for two minutes each side. In a separate bowl, lightly toss avocado, chopped tomatoes 1/4 red onion, the juice from one lime, 1 Tbsp. olive oil and salt to taste. Serve the salmon on top of the avocado salsa and top with finely chopped coriander. Serve with a mixed green salad.
How do you make a low carb quiche? We will tell you our secret recipe with almond milk, mushroom and spinach.
Stuffed peppers are a traditional dish in southern Europe. Try this recipe with fresh herbs, parmesan and ground turkey and we’re sure this will be a recurring favorite.
The Atkins Cauliflower Crust Pizza a typical low carb dish. Not only is this a healthy and delicious dish, it also looks fabulous!
